Compass Group

HOST/HOSTESS

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $28.00
clock

Work Schedule

Flexible
diamond

Benefits

shift meals
internal employee referral bonus
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection

Job Description

Eurest is a globally recognized leader in the foodservice industry known for its commitment to standards of service and excellence. As part of Compass Group, one of the world’s leading foodservice companies, Eurest combines a global reach with a strong local presence to enrich the communities it serves. The organization prides itself on its culture of inclusion, diversity of thought, and its promise to connect with people, inspire through food, and create effective solutions that foster a positive environment for both employees and customers. Eurest serves numerous Fortune 500 companies, setting a high bar for quality and professionalism across all... Show More

Job Requirements

  • Minimum of three years of previous fine dining experience preferred
  • Ability to work Monday through Friday with varying part-time hours
  • Excellent customer service skills
  • Ability to communicate effectively with guests and team members
  • Capacity to maintain confidentiality of sensitive information
  • Ability to supervise and train food-service associates
  • Willingness to perform physical tasks including occasional bussing
  • Knowledge of safety and sanitation standards
  • Must be able to work at Paramount Pictures location in Los Angeles, CA
  • Committed to adhering to drug-free workplace policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum of three years of fine dining experience preferred
  • Strong communication and interpersonal skills
  • Ability to maintain confidentiality
  • Demonstrated flexibility and patience
  • Experience supervising food service staff is an advantage
  • Knowledge of emergency safety procedures

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • Exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • Helps train new food-service team members
  • Supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • Works with staff of other departments to perform job duties and during special events or functions
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.