Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.00 - $38.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Uniform allowance
Job Description
Mina Group, established in 2003, is a globally recognized hospitality organization managing over 35 innovative restaurant concepts worldwide. Rooted deeply in the philosophy of Kaizen, which emphasizes continuous improvement through small, steady increments, Mina Group has built a reputation for impeccable service and excellence in hospitality. The organization's core values of adaptability and fluidity are central to creating a unique sense of hospitality that sets Mina Group apart in the competitive dining landscape. The company is committed to upholding high standards in customer service, creating memorable experiences for guests, and fostering a collaborative and respectful work environment for its staff.Show More
Job Requirements
- Minimum 1-2 years of fine dining bar or dining room experience
- High school or equivalent education
- Possess excellent basic math skills
- Ability to operate cash register POS system and Microsoft-based systems such as Open Table
- Must be impeccably groomed and maintain good hygiene
- Possess valid Liquor Commission Card or Certificate of Registration
- Possess a valid Tuberculosis Card
- Strong dedication to learning and motivation to progress
- Pleasant phone demeanor
- Responsive to constructive feedback
Job Qualifications
- Minimum 1-2 years of fine dining bar or dining room experience
- Thorough knowledge of fine dining service procedures and functions
- High school diploma or equivalent
- Strong dedication toward learning and motivation to progress in fine dining
- Excellent basic math skills
- Ability to operate cash register POS and Microsoft-based systems like Open Table
- Pleasant phone demeanor
- Impeccable grooming and professional appearance
- Responsive to constructive feedback from management
- Knowledge of liquor commission rules and regulations
- Possession of valid Liquor Commission Card or Certificate of Registration
- Valid Tuberculosis Card
Job Duties
- Greet and seat guests promptly and courteously
- Answer and manage phone calls efficiently
- Direct guests to bar, lounge, restrooms, or other designated areas
- Maintain smooth flow of service throughout the dining room
- Ensure guest satisfaction by providing professional and gracious service
- Keep workstations clean and organized in line with restaurant standards
- Collaborate effectively with team members to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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