Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with an expansive presence across North America. Operating 43 destinations, PENN offers a dynamic and engaging environment where innovation meets tradition in the entertainment industry. The company also extends its reach into online sports betting and iCasino through its partnerships with ESPN BET and theScore Bet Sportsbook and Casino. This positions PENN Entertainment at the forefront of the evolving digital landscape, combining physical venues with state-of-the-art online platforms to deliver seamless and exciting experiences to a diverse audience.
As a company committed not only to ... Show More
As a company committed not only to ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Six months experience in gourmet food service preferred
- Must possess excellent interpersonal skills
- Ability to earn and maintain TiPS certification
- Available to work required schedule which may include nights, weekends, holiday and overtime as needed
Job Qualifications
- High school diploma or equivalent
- Six months experience in gourmet food service preferred (where applicable)
- Must possess excellent interpersonal skills
- Ability to earn and maintain TiPS certification
- Available to work required schedule which may include nights, weekends, holiday and overtime as needed
Job Duties
- Greet and welcome guests, assign seating, and escort guests to their table
- Follow company procedures for seating guests including understanding and following station charts and maintaining customer flow and introduction of server
- Participate as a team member with all servers, bussers, supervisors and kitchen staff in maintaining a smooth and efficient operation
- Maintain dining areas including taking orders, delivery and bussing as necessary for the efficient operation of business
- Respond to telephone inquiries including making reservations and taking messages as needed
- Utilize electronic reservation system to make, retrieve and monitor guest reservations (where applicable)
- Meet department uniform, appearance and grooming requirements
- Must adhere to regulatory, department and company policies
- Perform all job duties in a safe and responsible manner
- Perform other job related and compatible duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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