
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $300,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee assistance program
401k
Job Description
Copelands of New Orleans is a celebrated and iconic restaurant known for its rich tradition of serving authentic New Orleans cuisine, proudly marking over 40 years of excellence in the food and hospitality industry. As a beloved local establishment, Copelands has built a reputation for providing guests with top-tier dining experiences inspired by the vibrant culture and flavors of New Orleans. The restaurant values quality, hospitality, and community, establishing itself as a cornerstone for locals and visitors alike who seek genuine and memorable meals with a warm, welcoming atmosphere.
The restaurant embodies a family-oriented culture that prioritizes teamwork, respect,... Show More
The restaurant embodies a family-oriented culture that prioritizes teamwork, respect,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant hosting or customer service
- excellent communication skills
- ability to work flexible schedules including nights, weekends, and holidays
- friendly and approachable demeanor
- ability to stand for extended periods
- reliable and punctual
- attention to detail and cleanliness
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant hosting or customer service preferred
- excellent communication and interpersonal skills
- ability to remain calm and friendly under pressure
- strong teamwork and collaboration skills
- basic knowledge of restaurant operations
- willingness to learn and adapt to new procedures
Job Duties
- Greet and welcome guests upon arrival
- manage reservations and seating arrangements
- provide prompt and courteous service to guests
- maintain a clean and organized host station and entrance area
- communicate effectively with servers and kitchen staff to ensure smooth service flow
- assist with managing waitlists and customer flow during peak times
- support team members and contribute to a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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