Host/Hostess

Olathe, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical Coverage

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Job Description

PENN Entertainment is a prominent leader in the integrated entertainment, sports content, and casino gaming industries, with an impressive presence across North America through its 43 destinations. The company’s portfolio extends to cutting-edge online sports betting and iCasino platforms, including ESPN BET and theScore Bet Sportsbook and Casino. As an industry trailblazer, PENN Entertainment is renowned not only for providing outstanding entertainment experiences but also for championing values like diversity, sustainability, and corporate responsibility. These commitments positively impact the community, team members, vendors, and the environment, underscoring PENN Entertainment’s dedication to creating an inclusive and sustainable future.

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Job Requirements

Must be at least 18 years of age
High school diploma or equivalent
Six months experience in gourmet food service preferred (where applicable)
Must possess excellent interpersonal skills
Ability to earn and maintain TiPS certification
Available to work required schedule which may include nights, weekends, holiday and overtime as needed

Job Qualifications

High school diploma or equivalent
Six months experience in gourmet food service preferred (where applicable)
Must possess excellent interpersonal skills
Ability to earn and maintain TiPS certification
Available to work required schedule which may include nights, weekends, holiday and overtime as needed

Job Duties

Greet and welcome guests, assign seating, and escort guests to their table
Follow company procedures for seating guests including understanding and following station charts and maintaining customer flow and introduction of server
Participate as a team member with all servers, bussers, supervisors and kitchen staff in maintaining a smooth and efficient operation
Maintain dining areas including taking orders, delivery and bussing as necessary for the efficient operation of business
Respond to telephone inquiries including making reservations and taking messages as needed
Utilize electronic reservation system to make, retrieve and monitor guest reservations (where applicable)
Meet department uniform, appearance and grooming requirements
Must adhere to regulatory, department and company policies
Perform all job duties in a safe and responsible manner
Perform other job related and compatible duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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