Miller's Ale House logo

Miller's Ale House

Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Benefits

50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits

Job Description

Miller's Ale House is a renowned restaurant known for its vibrant atmosphere, excellent food, and exceptional guest service. As a key establishment in the hospitality industry, it prides itself on creating memorable experiences for every visitor who walks through its doors. Emphasizing a friendly, fast-paced setting, Miller's Ale House fosters an environment where team members can thrive professionally and personally while delighting guests with great food and outstanding service. Whether a guest is visiting for a casual lunch, dinner with friends, or to watch a live sports event, the restaurant ensures that every moment is enjoyable and unique.

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Job Requirements

  • Be at least 18 years of age unless otherwise dictated by state law
  • demonstrate punctuality and reliability
  • exhibit a friendly and energetic demeanor
  • comply with company policies and procedures including clocking in and out
  • possess basic reading and handwriting skills
  • have the ability to multitask and work efficiently in a fast-paced environment
  • maintain cleanliness and sanitation standards
  • communicate effectively with team members and management
  • be able to stand and walk for extended periods
  • able to lift up to 20 pounds
  • willing to assist with various tasks to ensure exceptional guest experiences

Job Qualifications

  • Showcases a warm, upbeat, and energetic demeanor to guests
  • arrives to work on time as scheduled and ready to work
  • follows Miller's Ale House policies including time recording requirements
  • supports service team members and other front-of-house staff
  • possesses strong communication skills and ability to multitask in a fast-paced environment
  • basic reading and handwriting skills
  • ability to operate restaurant front door seating software
  • minimum age of 18 years unless otherwise dictated by state law

Job Duties

  • Greet guests warmly and acknowledge those within five feet
  • seat guests according to their preferences when possible
  • rotate seating with different servers to ensure even workloads and prompt service
  • provide departing guests with a warm salutation and invitation to return
  • support service team members with bussing dishes, sanitizing, and resetting tables as needed
  • manage guest placement in the entrance area to enhance experience and ensure safety
  • provide accurate wait times and recommend waiting options such as bar seating

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.