HOST/HOSTESS

Downey, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

Job Description

Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors, including corporate, healthcare, education, and hospitality. The company is renowned for its commitment to quality, sustainability, and innovation, serving some of the world's most respected corporations including numerous Fortune 500 companies. With a strong dedication to inclusivity and diversity, Compass Group fosters an environment where employees are valued for their unique perspectives and contributions. The organization embraces an ownership mindset, leveraging global resources and maintaining a local presence to enrich the communities it serves.

The part-time Host/Hostess position at Compass Gr... Show More

Job Requirements

Minimum of 3 years fine dining experience preferred
ability to perform essential job functions satisfactorily
availability to work part time Monday through Friday with varying hours
good interpersonal and communication skills
ability to maintain confidentiality
capable of supervising and training other team members
knowledge of food safety standards
willingness to learn and operate service equipment
commitment to workplace safety and emergency protocols

Job Qualifications

High school diploma or equivalent preferred
minimum of 3 years fine dining experience preferred
strong communication and interpersonal skills
ability to maintain confidentiality
skills in supervising and training staff
knowledge of food handling and sanitation standards
ability to perform essential job functions with or without reasonable accommodation
flexibility to work varying hours part time

Job Duties

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
exhibits exceptional communications skills
gets along well with others, demonstrates flexibility and patience
possesses an interest in people
maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
helps train new food-service team members
supervises the closing of the assigned dining room
ensures side work and station setup is properly completed
demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
works with staff of other departments to perform job duties and during special events or functions
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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