Platinum Dining Group

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Discounted meals
Positive work environment
growth opportunities

Job Description

Taverna-Wilmington is an acclaimed restaurant that is part of the Platinum Dining Group, known for its dedication to delivering elevated Italian dining experiences in a warm and inviting atmosphere. Located in Wilmington, this establishment presents a unique blend of rustic charm and contemporary sophistication, inspired by the casual watering holes and homestyle kitchens found throughout Italy. Taverna is designed to evoke the comforting feeling of a neighborhood gathering place — a hub where friends and family can come together to enjoy high-quality, handcrafted Italian cuisine in an environment that celebrates simple yet refined culinary traditions.

The restaurant boasts a remar... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in upscale, high-volume full-service hospitality preferred
  • Ability to work within a team environment and lead others
  • Motivated, energetic, and hard-working self-starter
  • Excellent interpersonal and communication skills
  • Availability to work flexible hours including weekends and evenings

Job Qualifications

  • Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
  • Flexible schedule, particularly for weekend/evening shifts
  • Positive attitude and excellent communication skills
  • Team player who looks for ways to assist other employees when needed
  • Knowledge of a second language is a plus

Job Duties

  • Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location
  • Provide guests with accurate wait time estimates during busy periods
  • Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant
  • Answer phones and schedule reservations
  • Must have comprehensive knowledge of menu items
  • Enjoys providing great hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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