Host/Hostess

Pittsburgh, PA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Equal opportunity employer

Job Description

The Nutrition Services Department at our healthcare facility is committed to providing exceptional dietary services to patients, ensuring their nutritional needs and preferences are met with care and professionalism. Our team is dedicated to creating a positive dining experience that supports patient health and well-being during their stay. We operate with a patient-centered approach, collaborating closely with nursing staff, dietitians, and other healthcare professionals to accommodate specialized diets and individual preferences. Our department values clear communication, attention to detail, and a supportive environment that fosters patient satisfaction and comfort.

We are currently seeking a compassionate and attentive Food Service... Show More

Job Requirements

High school diploma or GED
Must demonstrate good reading and writing skills as well as good comprehension skills
Must possess basic computer skills
Able to communicate effectively with patients, families, nursing staff, customer service specialists, dietitians, and other dietary production and transport staff
Requires excellent customer service and telephone skills
Requires understanding of modified diets
Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable

Job Qualifications

High school diploma or GED
Good reading, writing, and comprehension skills
Basic computer skills
Effective communication skills with patients, families, nursing staff, and dietary staff
Excellent customer service and telephone skills
Understanding of modified diets
Previous work experience in patient services preferred

Job Duties

Respond to patients' food needs and requests on the patient unit
Greet patients, deliver the appropriate menu, and explain the Room Service process to patients and families
Assist patients with ordering meals as needed
Assure patient satisfaction with all meals and snacks
Assemble and/or deliver trays and nourishments to the patient
Act as liaison between the patient, the dietary department, and the nursing staff, communicating patient food needs to all staff
Stock unit floor kitchens with par level
Assist with dishroom duties on daily basis

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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