TABLE 95 MANAGEMENT

Host/Hostess

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Flexible Schedule
Training and Development
Professional growth opportunities

Job Description

6 Philly, LLC is a premier dining establishment located in Philadelphia, Pennsylvania, known for its dedication to delivering outstanding hospitality and exceptional food service experiences. As a respected player in the hospitality industry, 6 Philly, LLC operates with the core mission of ensuring every guest receives fast, courteous, and memorable service in a welcoming environment. The restaurant values professionalism, efficiency, and an unwavering commitment to customer satisfaction, making it a sought-after destination for both locals and visitors.

The role of Dining Room Supervisor at 6 Philly, LLC is integral to maintaining the high standards of service that define the restaurant'... Show More

Job Requirements

  • no prior experience or training required
  • valid RAMP or TIPS certification recommended
  • ability to stand and walk regularly during shifts
  • capability to lift or move items up to 10 pounds
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • willingness to attend training and meetings
  • strong organizational and problem-solving skills

Job Qualifications

  • continuous learning - seeks feedback to improve performance
  • job knowledge - competent in required job skills and knowledge
  • use of technology - demonstrates required skills
  • problem solving - identifies and resolves problems in a timely manner
  • customer service - responds promptly to customer needs
  • oral communication - speaks clearly and persuasively in positive or negative situations
  • ethics - works with integrity and principles
  • organizational support - follows policies and procedures
  • personal appearance - dresses appropriately for position
  • sales skills - maintains customer satisfaction
  • attendance and punctuality - is consistently at work and on time
  • dependability - follows instructions and responds to management direction
  • quantity - completes work in timely manner
  • safety and security - observes safety and security procedures

Job Duties

  • takes thorough reservations using Open Table
  • answers the phones and relays efficient messages
  • greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
  • makes sure that menus are clean and current
  • smiles, is professional and friendly
  • acknowledges guests as they leave the property
  • act as liaison between kitchen and dining room
  • may operate cash register
  • attends required trainings and meetings
  • delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.