TABLE 95 MANAGEMENT

Host/Hostess

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Flexible Schedule
Training and Development
Professional growth opportunities

Job Description

6 Philly, LLC is a premier dining establishment located in Philadelphia, Pennsylvania, known for its dedication to delivering outstanding hospitality and exceptional food service experiences. As a respected player in the hospitality industry, 6 Philly, LLC operates with the core mission of ensuring every guest receives fast, courteous, and memorable service in a welcoming environment. The restaurant values professionalism, efficiency, and an unwavering commitment to customer satisfaction, making it a sought-after destination for both locals and visitors.

The role of Dining Room Supervisor at 6 Philly, LLC is integral to maintaining the high standards of service that define the restaurant'... Show More

Job Requirements

  • no prior experience or training required
  • valid RAMP or TIPS certification recommended
  • ability to stand and walk regularly during shifts
  • capability to lift or move items up to 10 pounds
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • willingness to attend training and meetings
  • strong organizational and problem-solving skills

Job Qualifications

  • continuous learning - seeks feedback to improve performance
  • job knowledge - competent in required job skills and knowledge
  • use of technology - demonstrates required skills
  • problem solving - identifies and resolves problems in a timely manner
  • customer service - responds promptly to customer needs
  • oral communication - speaks clearly and persuasively in positive or negative situations
  • ethics - works with integrity and principles
  • organizational support - follows policies and procedures
  • personal appearance - dresses appropriately for position
  • sales skills - maintains customer satisfaction
  • attendance and punctuality - is consistently at work and on time
  • dependability - follows instructions and responds to management direction
  • quantity - completes work in timely manner
  • safety and security - observes safety and security procedures

Job Duties

  • takes thorough reservations using Open Table
  • answers the phones and relays efficient messages
  • greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
  • makes sure that menus are clean and current
  • smiles, is professional and friendly
  • acknowledges guests as they leave the property
  • act as liaison between kitchen and dining room
  • may operate cash register
  • attends required trainings and meetings
  • delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

No experience required

Job Location