Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Flexible Schedule
Training and Development
Professional growth opportunities
Job Description
6 Philly, LLC is a premier dining establishment located in Philadelphia, Pennsylvania, known for its dedication to delivering outstanding hospitality and exceptional food service experiences. As a respected player in the hospitality industry, 6 Philly, LLC operates with the core mission of ensuring every guest receives fast, courteous, and memorable service in a welcoming environment. The restaurant values professionalism, efficiency, and an unwavering commitment to customer satisfaction, making it a sought-after destination for both locals and visitors.
The role of Dining Room Supervisor at 6 Philly, LLC is integral to maintaining the high standards of service that define the restaurant'... Show More
The role of Dining Room Supervisor at 6 Philly, LLC is integral to maintaining the high standards of service that define the restaurant'... Show More
Job Requirements
- no prior experience or training required
- valid RAMP or TIPS certification recommended
- ability to stand and walk regularly during shifts
- capability to lift or move items up to 10 pounds
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- willingness to attend training and meetings
- strong organizational and problem-solving skills
Job Qualifications
- continuous learning - seeks feedback to improve performance
- job knowledge - competent in required job skills and knowledge
- use of technology - demonstrates required skills
- problem solving - identifies and resolves problems in a timely manner
- customer service - responds promptly to customer needs
- oral communication - speaks clearly and persuasively in positive or negative situations
- ethics - works with integrity and principles
- organizational support - follows policies and procedures
- personal appearance - dresses appropriately for position
- sales skills - maintains customer satisfaction
- attendance and punctuality - is consistently at work and on time
- dependability - follows instructions and responds to management direction
- quantity - completes work in timely manner
- safety and security - observes safety and security procedures
Job Duties
- takes thorough reservations using Open Table
- answers the phones and relays efficient messages
- greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- makes sure that menus are clean and current
- smiles, is professional and friendly
- acknowledges guests as they leave the property
- act as liaison between kitchen and dining room
- may operate cash register
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
No experience required
Job Location
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