
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
traditional and Roth 401(k) plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a dynamic and rapidly expanding global leader in vibe dining, renowned for creating exceptional culinary experiences that blend innovative cuisine with a vibrant atmosphere. With a portfolio that spans multiple renowned restaurants and venues across the globe, THE ONE GROUP has established itself as a premier hospitality brand that values guest engagement, employee growth, and community impact. The company is committed to fostering an inclusive work environment that empowers its team members and emphasizes career development within the hospitality industry.
Recognized for its dedication to excellence in service and its unique approach to dining, ... Show More
Recognized for its dedication to excellence in service and its unique approach to dining, ... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods and lift trays
- experience with OpenTable or similar reservation system preferred
- strong communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
- previous experience in hospitality or customer service preferred
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- strong multi-tasking and organizational skills in a fast-paced setting
- ability to stand for long periods of time and lift trays when needed
- experience with OpenTable or similar reservation systems preferred
- ability to work nights, weekends, and holidays
- previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- manage OpenTable reservations and coordinate seating to optimize service flow
- assist guests with special seating requests whenever possible
- communicate table availability and wait times to guests in a professional manner
- provide menus and introduce guests to their server upon seating
- maintain a clean and organized host stand and menu area
- answer incoming phone calls, provide information, and handle reservation inquiries
- assist with concierge outreach and brand representation at off-site events
- monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- thank guests as they leave and invite them to return for another unforgettable experience
- assist fellow team members with bussing tables, running food, or supporting service as needed
- adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- always represent THE ONE GROUP professionally, including maintaining an elevated appearance and being comfortable in heels if applicable
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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