Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Loews Regency New York Hotel stands as a beacon of luxury and sophistication in the heart of midtown Manhattan. With a legacy spanning over 50 years, this iconic establishment combines the timeless elegance of Art Deco design with contemporary style and functionality. Known for its impeccable service and refined atmosphere, the Loews Regency New York Hotel attracts discerning guests seeking both comfort and class in one of the world’s most vibrant cities. The hotel’s commitment to excellence is reflected not only in its stunning architecture and prime location on Park Avenue but also in the dedication of its team members... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or supervision
- excellent customer service skills
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- ability to comply with safety regulations and emergency procedures
- professional grooming and uniform compliance
Job Qualifications
- Experience in restaurant supervision or similar hospitality role
- strong communication and interpersonal skills
- ability to manage reservations and guest records
- knowledge of dining room operations and guest service standards
- team leadership abilities
- flexibility to perform in a fast-paced environment
- commitment to high standards of cleanliness and professionalism
Job Duties
- Supervises restaurant activities in absence of manager
- controls reservation book and accepts reservations accurately
- maintains guest history files to enhance repeat guest experience
- assigns workstations and pre-meal side work
- inspects dining room and service areas to ensure completion of tasks prior to meal periods
- greets guests in a polite and professional manner
- assigns tables and assists guests with seating
- monitors dining room activity and assists servers as needed
- notifies servers of guest seating and special requests
- ensures cleanliness and acceptability of menus and dining area
- assigns post meal side work
- executes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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