Inn at Carnall Hall

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling

Job Description

Inn at Carnall Hall is a distinguished hospitality establishment located in the heart of Fayetteville, Arkansas. Known for its exceptional service and inviting atmosphere, this inn offers guests a unique blend of comfort and convenience. Serving both locals and travelers, the Inn at Carnall Hall prides itself on delivering memorable experiences through attentive customer service and a welcoming environment. The restaurant within the inn complements this mission by providing a high-quality dining experience that aligns with the overall brand's dedication to excellence. As part of the hospitality and food service industry, the Inn at Carnall Hall emphasizes teamwork, professionalism, and... Show More

Job Requirements

  • Prior food and beverage industry experience preferred
  • Prior guest relations training
  • Strong written and verbal communication skills
  • Positive, upbeat attitude and personality
  • Punctuality and reliable attendance
  • Strong interpersonal skills and the ability to work well with co-workers and the public
  • Ability to read, write, speak and understand the English language
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Must be willing to work flexible hours such as mornings, nights, weekends and holidays

Job Qualifications

  • Prior food and beverage industry experience preferred
  • Prior guest relations training
  • Strong written and verbal communication skills
  • Positive, upbeat attitude and personality
  • Punctuality and reliable attendance
  • Strong interpersonal skills and the ability to work well with co-workers and the public
  • Ability to read, write, speak and understand the English language
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Must be willing to work flexible hours such as mornings, nights, weekends and holidays

Job Duties

  • Ensure the proper setup of dining room
  • promptly greet guests and patrons personally as they enter the establishment
  • Escort guests and patrons to their table
  • Present menus, make recommendations and take orders if necessary
  • Ensure dining room seating is controlled and that there is server parity in number of tables
  • Liaise between staff and guests to ensure guest needs, as well as expectations are exceeded
  • Anticipate and address guests service needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location