Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Uniform allowance
Job Description
Our esteemed hotel is a distinguished establishment renowned for its exceptional hospitality services and commitment to guest satisfaction. As a premier destination offering 24/7 operational hours, we pride ourselves on delivering seamless dining and lodging experiences that cater to a diverse clientele. Situated in a vibrant location, our hotel combines luxury with comfort, ensuring that every guest feels welcomed and valued. Our dedicated team works tirelessly to uphold our high standards, consistently creating an environment that guests desire to return to time and time again.
We are currently seeking a motivated and personable Host/Hostess to join our dynamic restauran... Show More
We are currently seeking a motivated and personable Host/Hostess to join our dynamic restauran... Show More
Job Requirements
- Ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
- Lifting thirty (30) pounds
- Ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs
- Constant standing and walking required
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Qualifications
- Hold a current Food Handler Card or in the process of being certified
- Knowledge of all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Must have basic knowledge of food and beverage preparations
- service standards
- guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Provide arriving guests with a prompt, gracious greeting, and seat them comfortably with menus
- Take reservations by phone and in person, providing helpful, accurate responses to inquiries
- Ensure that tables are clean and set before seating guests and seating charts for station rotations are maintained
- Tidy the service podium, keeping it organized, and maintain a supply inventory
- Serve guests with beverages, breads, and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Folding napkins for all meal periods throughout the day to maintain an adequate supply
- Stocks and maintains service stations with the proper supplies before, during and after each shift
- Assists servers in the delivery of orders and pre-busing tables
- Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total satisfaction
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions to supervisor/manager
- Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager
- Provides for a safe work environment by following all safety and security procedures and rules
- All team members must maintain a neat, clean and well-groomed appearance
- Perform any related duties as requested by supervisor/manager
- Assists other Restaurant Personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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