Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing high-quality dining experiences across various sectors, including corporate dining, healthcare, education, sports venues, and entertainment. With a strong commitment to diversity, inclusion, and sustainability, the company fosters a workplace culture that values innovation, respect, and teamwork. Compass Group operates under well-known brands such as FLIK Hospitality Group, which specializes in providing premium culinary services and hospitality solutions tailored to clients' needs.
At the British Airways terminal within Miami International Airport, FLIK Hospitality Group operates a dining venue where they are seeking to hire a full-time Host/Hostess ... Show More
At the British Airways terminal within Miami International Airport, FLIK Hospitality Group operates a dining venue where they are seeking to hire a full-time Host/Hostess ... Show More
Job Requirements
- Previous host/hostess experience is required
- ability to work full-time flexible schedules
- reliable and punctual
- strong interpersonal skills
- ability to handle customer service situations
- willingness to assist with various dining service tasks
- compliance with safety protocols
Job Qualifications
- Previous host/hostess experience
- excellent communication skills
- ability to work flexible hours
- ability to supervise food-service associates
- knowledge of food handling and sanitation procedures
- ability to maintain confidentiality
- teamwork and interpersonal skills
- training and mentoring capabilities
- knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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