Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned hospitality company specializing in food, beverage, and retail services across numerous prominent entertainment and sports venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has evolved into a leading force in the hospitality industry, operating in over 200 venues including stadiums, arenas, and restaurants. Levy is part of Compass Group USA, an internationally recognized organization committed to delivering exceptional service and unforgettable experiences to guests. This legacy of excellence is coupled with a strong commitment to diversity, inclusion, and employee growth, making Levy an employer of choice for those... Show More
Job Requirements
- High school diploma or equivalent
- hospitality or customer service experience preferred
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- availability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- ability to handle confidential information responsibly
- teamwork and interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospitality or customer service roles is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- flexibility to work various shifts including evenings, weekends, and holidays
- basic knowledge of food handling and sanitation standards
- ability to maintain confidentiality and manage sensitive information with discretion
- willingness to learn and assist with training new team members
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
- exhibit exceptional communication skills, get along well with others, demonstrate flexibility and patience
- maintain a high level of sensitivity and confidentiality regarding personal or medical information
- supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- help train new food-service team members
- supervise the closing of the assigned dining room and ensure side work and station setup is properly completed
- demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
- assist with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with staff from other departments to perform job duties and during special events or functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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