Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
Traditional 401(k) plan
Roth 401(k) plan
Paid Time Off
employee dining discounts
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, known for its exceptional hospitality and innovative dining experiences. With a presence spanning multiple major cities, THE ONE GROUP has built a reputation for combining exquisite cuisine with energetic and stylish atmospheres that attract a diverse clientele. This expanding hospitality brand is dedicated to delivering extraordinary guest experiences while fostering a culture of growth and development for its employees. The group encompasses a variety of high-end restaurants, each designed with a unique vibe and attention to detail, ensuring every visit is memorable. Employees at THE ONE GROUP benefit from... Show More
Job Requirements
- Outgoing and engaging personality
- Strong multi-tasking and organizational skills
- Ability to stand for long periods
- Ability to lift trays when needed
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights, weekends, and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service roles
- Familiarity with reservation management systems like OpenTable
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- Professional appearance and demeanor
- Strong teamwork and collaboration skills
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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