
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Paid sick time
Job Description
Our establishment is a dynamic and welcoming restaurant focused on providing exceptional dining experiences for all guests. As a cornerstone of the hospitality industry, we pride ourselves on delivering not only delicious cuisine but also superior customer service in a warm and inviting atmosphere. With a commitment to excellence, our restaurant attracts a diverse clientele who appreciate attentive service and a comfortable setting for their meals. We foster a work environment that values teamwork, professionalism, and growth opportunities for our staff.
We are currently seeking a friendly, organized, and energetic Host/Hostess to join our front-of-house team. This rol... Show More
We are currently seeking a friendly, organized, and energetic Host/Hostess to join our front-of-house team. This rol... Show More
Job Requirements
- Previous host/hostess experience in restaurant or hospitality required
- High School diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host/hostess experience in restaurant or hospitality
- High School diploma or GED preferred
- Excellent communication and interpersonal skills
- Ability to multitask and maintain composure in a fast-paced environment
- Strong organizational skills
- Friendly and welcoming demeanor
- Basic knowledge of restaurant operations
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station
- Ensures the cleanliness of menus and keeps necessary stock of pens, pencils, menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other locations
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior, during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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