Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant specializing in authentic Tex-Mex cuisine. Established with a deep commitment to quality, Uncle Julio's prides itself on using only the freshest ingredients and maintaining a scratch kitchen where every dish is crafted to perfection. The company has built a reputation for delivering exceptional dining experiences through premium ingredients, creative and innovative menu offerings, and outstanding presentation and flavor profiles that delight guests at every visit. As a growth-oriented brand, Uncle Julio's continues to expand its footprint, opening multiple new locations each year, while upholding its tradition of excellence and dedication to... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or GED required
- minimum of 1 year experience as a host in fast-casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- ability to verbally communicate in Spanish
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- strong attention to detail and ability to maintain cleanliness and organization
- strong communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- High school diploma or GED
- minimum of 1 year experience as a host in a fast-casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- ability to verbally communicate in Spanish
- strong communication skills
- knowledge of team leadership and conflict resolution
- ability to maintain cleanliness and organization
Job Duties
- Welcome guests warmly upon arrival
- manage waitlists and seat guests efficiently
- maintain the cleanliness and organization of the host stand
- communicate effectively with guests and team members
- support team leadership and conflict resolution
- assist with reservations and guest inquiries
- uphold the restaurant's standards of presentation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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