Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a popular restaurant chain known for its vibrant and welcoming atmosphere, offering a diverse menu specializing in American cuisine with a focus on quality dining experiences. As a well-established dining destination, Miller's Ale House prides itself on delivering exceptional customer service and creating an enjoyable environment for both guests and employees. The company emphasizes a culture that values integrity, a relentless drive for excellence, and a commitment to doing what is right, making it a fantastic place for individuals who want to grow careers in the hospitality industry while being themselves and contributing positively to the... Show More
Job Requirements
- Showcases a warm, upbeat, and energetic demeanor
- Arrives to work on time and ready to work
- Follows company policies including time recording
- Greets guests warmly and acknowledges those within five feet
- Seats guests based on seating preferences
- Rotates seating with servers to ensure even workload
- Provides warm farewell to departing guests
- Supports service team in bussing and sanitizing
- Supports front-of-house members to fulfill guest requests
- Manages guest placement for experience and safety
- Provides accurate wait times and recommends options
- Answers restaurant calls professionally
- Maintains clean and organized work and entrance areas
- Completes opening and closing sidework
- Ensures restrooms are stocked and clean
- Communicates with team and management
- Notifies management of potential issues
- Washes hands every 20 minutes
- Maintains sanitation standards
- Supports other front-of-house functions
- Exhibits friendly disposition and attentiveness
- Communicates positively with team and management
- Provides exceptional service throughout shift
- Possesses strong communication skills
- Able to multitask and work in a fast-paced environment
- Willingness to complete all tasks for guest experience
- Basic reading and handwriting skills
- Operates front door seating software
- Minimum age 18 years or as required by law
- Sets up team for success at shift change
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant host role preferred
- Strong communication skills
- Ability to work independently and as part of a team
- Friendly and energetic personality
- Basic reading and handwriting skills
- Ability to operate restaurant seating software
- Ability to handle a fast-paced, high-stress environment
- Minimum age of 18 years or as required by state law
Job Duties
- Greet guests warmly and acknowledge all within five feet
- Seat guests based on their preferences when possible
- Rotate seating with servers to balance workload and ensure prompt service
- Provide departing guests with a warm farewell and invitation to return
- Support service team members by bussing dishes, sanitizing, and resetting tables
- Manage guest placement at the entrance to enhance experience and safety
- Provide accurate wait times and recommend waiting options
- Answer incoming restaurant calls in a friendly, professional manner
- Maintain a neat and organized workstation and entrance area
- Complete host opening and closing sidework tasks
- Ensure restrooms are clean, tidy, and stocked
- Communicate effectively with team members and management
- Notify management of potential issues with guests or wait times
- Wash hands every 20 minutes and maintain sanitation standards
- Support other front-of-house functions as needed
- Display friendly demeanor and attentiveness
- Provide exceptional service throughout shifts
- Work cohesively with team and management
- Multitask effectively in a fast-paced environment
- Use front door seating software proficiently
Job Qualifications
Experience
No experience required
Job Location
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