Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Job Description
Spris is a renowned and authentic Italian pizza concept with two convenient locations in the vibrant Miami, FL area. Known for its specialty Italian dishes, the restaurant features artisan-style pizzas baked to perfection in traditional brick ovens, along with a variety of baked paninis and fresh, delicious salads. Spris prides itself on delivering a genuine Italian dining experience that combines the cultural richness of Italy's culinary traditions with contemporary service excellence. This establishment fosters a warm and inviting atmosphere, making it a favored destination among locals and visitors seeking traditional Italian flavors with a modern twist. Spris focuses heavily on... Show More
Job Requirements
- High school diploma or equivalent
- 6 months experience working in full-service restaurant preferred
- excellent communication and interpersonal skills
- ability to handle multiple tasks simultaneously
- ability to stand and walk for extended periods
- ability to speak clearly and hear in noisy environments
- customer-service oriented
- positive attitude and team player
- ability to learn and use POS systems quickly
Job Qualifications
- Must be able to read menus
- must be able to articulate clear greetings and farewells to guests
- must be able to understand requests for assistance
- must be able to clearly communicate guests’ needs to waiters, bussers, managers, etc.
- must be able to hear well in a loud environment
- must be able to walk and stand during entire shift
- must be able to reach, bend, stoop and wipe
- must be able to carry trays or supplies (10-30 lbs)
- a desire to help out where needed and work as part of a team
- passion for providing extraordinary service
- ability to thrive in a fast-paced environment
- flexibility to work a variety of shifts
- 6 months experience in a full-service restaurant preferred
- must be upbeat, outgoing and positive
- ability to work effectively within a team
- ability to effectively communicate on the telephone
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter’s name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas
- provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- be observant to guests’ needs throughout dining experience to ensure they receive high quality service
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- issue dining charges by verifying orders
- calculate taxes
- total bill for to-go orders
- receive payments by validating credit charges
- approve checks
- accept currency
- calculate and issue change for to-go orders
- reconcile cash drawer by proving cash transactions
- list checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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