Spris

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible

Job Description

Spris is a renowned and authentic Italian pizza concept with two convenient locations in the vibrant Miami, FL area. Known for its specialty Italian dishes, the restaurant features artisan-style pizzas baked to perfection in traditional brick ovens, along with a variety of baked paninis and fresh, delicious salads. Spris prides itself on delivering a genuine Italian dining experience that combines the cultural richness of Italy's culinary traditions with contemporary service excellence. This establishment fosters a warm and inviting atmosphere, making it a favored destination among locals and visitors seeking traditional Italian flavors with a modern twist. Spris focuses heavily on... Show More

Job Requirements

  • High school diploma or equivalent
  • 6 months experience working in full-service restaurant preferred
  • excellent communication and interpersonal skills
  • ability to handle multiple tasks simultaneously
  • ability to stand and walk for extended periods
  • ability to speak clearly and hear in noisy environments
  • customer-service oriented
  • positive attitude and team player
  • ability to learn and use POS systems quickly

Job Qualifications

  • Must be able to read menus
  • must be able to articulate clear greetings and farewells to guests
  • must be able to understand requests for assistance
  • must be able to clearly communicate guests’ needs to waiters, bussers, managers, etc.
  • must be able to hear well in a loud environment
  • must be able to walk and stand during entire shift
  • must be able to reach, bend, stoop and wipe
  • must be able to carry trays or supplies (10-30 lbs)
  • a desire to help out where needed and work as part of a team
  • passion for providing extraordinary service
  • ability to thrive in a fast-paced environment
  • flexibility to work a variety of shifts
  • 6 months experience in a full-service restaurant preferred
  • must be upbeat, outgoing and positive
  • ability to work effectively within a team
  • ability to effectively communicate on the telephone

Job Duties

  • Greet incoming and departing guests warmly with a genuine smile and eye contact
  • escort them to assigned dining area
  • present menus
  • announce waiter’s name
  • use visual cues to seat guests in either the bar or dining area depending on their preference
  • answer incoming calls to the restaurant and provide appropriate service
  • manage the flow of guests into the dining and bar areas
  • provide accurate wait times to incoming guests if appropriate
  • tend to special guest needs and requests
  • be observant to guests’ needs throughout dining experience to ensure they receive high quality service
  • protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
  • issue dining charges by verifying orders
  • calculate taxes
  • total bill for to-go orders
  • receive payments by validating credit charges
  • approve checks
  • accept currency
  • calculate and issue change for to-go orders
  • reconcile cash drawer by proving cash transactions
  • list checks and credit card charges for to-go orders
  • contribute to team effort by accomplishing related results as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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