Casalina

Host/Hostess

Job Overview

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Benefits

Health Insurance

Job Description

Established South Florida Hospitality Group is a well-known and respected collective of dining establishments in the vibrant Delray Beach area. This group has developed a reputation for delivering warm, welcoming hospitality, and creating friendly environments where guests feel valued and at home. Their venues have become hotspots in the South Florida culinary scene, combining excellent cuisine with exceptional service. As part of their expanding portfolio, they are opening Casalina, a new fine dining Italian restaurant located near Jog Road in Delray Beach. Casalina is set to delight patrons with a distinctive offering that blends authentic Italian flavors with a unique... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • ability to provide a warm and friendly first impression
  • strong verbal communication skills
  • reliable and punctual
  • basic math skills
  • ability to stand for extended periods
  • flexibility to work various shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • excellent communication and interpersonal skills
  • ability to manage multiple tasks in a fast-paced environment
  • friendly and professional demeanor
  • basic math skills for handling transactions
  • ability to work well in a team

Job Duties

  • Greet incoming and departing guests warmly with a genuine smile and eye contact
  • escort them to assigned dining area
  • present menus
  • announce waiter's name
  • use visual cues to seat guests in either the bar or dining area depending on their preference
  • answer incoming calls to the restaurant and provide appropriate service
  • manage the flow of guests into the dining and bar areas
  • provide accurate wait times to incoming guests if appropriate
  • tend to special guest needs and requests
  • be observant to guests' needs throughout dining experience to ensure they receive high quality service
  • protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
  • issue dining charges by verifying orders
  • calculating taxes
  • totaling bill for to-go orders
  • receive payments by validating credit charges
  • approving checks
  • accepting currency
  • calculating and issuing change for to-go orders
  • reconcile cash drawer by proving cash transactions
  • listing checks and credit card charges for to-go orders
  • contribute to team effort by accomplishing related results as needed

Job Qualifications

Experience

No experience required

Job Location

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