Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon App\u00e9tit Management Company, a division of Compass Group, is a leading foodservice company with a scope that includes operating over 1,000 caf\u00e9s nationwide. They cater to a diverse clientele base, including corporations, universities, museums, and select public restaurants. Bon App\u00e9tit has set industry benchmarks by sourcing ingredients responsibly, focusing on socially and environmentally sustainable practices. Their culinary philosophy includes cooking from scratch with fresh, local ingredients to provide high-quality dining experiences. Recognized for their dedication to diversity and inclusion, Bon App\u00e9tit works to create a positive and dynamic workplace where employees can learn, grow, and contribute meaningfully.\n\nThe full-time Host/Hostess... Show More
Job Requirements
- No previous experience required
- Ability to communicate effectively
- Flexibility to work Monday through Thursday, 11:00 am to 9:30 pm
- Ability to work full-time
- Ability to maintain confidentiality
- Must be able to perform essential job functions satisfactorily
Job Qualifications
- No previous experience required
- Ability to communicate effectively and warmly with guests and team members
- Strong interpersonal skills
- Flexibility and patience
- Interest in people and customer service
- Ability to maintain confidentiality
- Ability to train and supervise others
- Knowledge of safety and sanitation standards preferred
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- Gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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