
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and development programs
Job Description
This job opening is with a well-established restaurant known for delivering high-quality dining experiences across multiple locations. The restaurant focuses on customer satisfaction, efficiency, and providing a welcoming atmosphere to all guests. As part of its commitment to excellence, the company maintains competitive pay ranges based on experience, location, and other relevant factors, with the hourly wage for this position ranging from $17.87 to $27.87. This establishment values its team members and prioritizes equal opportunity employment, ensuring a supportive and inclusive work environment for all employees.
The role offered is for a key front-of-house position that centers on greetin... Show More
The role offered is for a key front-of-house position that centers on greetin... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to handle cash transactions accurately
- Excellent communication skills
- Ability to stand and move for extended periods
- Reliable and punctual
- Ability to work flexible shifts including evenings and weekends
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulations pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies the number in their party
- Collects payment from customers immediately in accordance with established cash handling procedures
- Seats customers at tables or booths appropriate for their needs and those of the restaurant
- Keeps hostess area stocked and clean
- Handles incoming telephone calls and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as they become aware of them and notifies the manager
- Assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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