Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Employee Discounts
Paid Time Off
Training and development opportunities
supportive management
Opportunities for advancement
Job Description
Rooster's Wood-Fired Kitchen Uptown is a distinguished full-service restaurant that specializes in ingredient-driven cuisine featuring wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Located in an upscale yet casual environment, Rooster's Wood-Fired Kitchen Uptown offers diners a unique blend of the relaxed atmosphere typically found in casual dining alongside the sophistication and meticulous attention to detail associated with fine dining experiences. This combination has made it a notable establishment in its community and a sought-after destination for guests looking to enjoy high-quality meals in a welcoming setting.
As an integral part of Noble Food & Pursuits, Rooster's Wood-Fired K... Show More
As an integral part of Noble Food & Pursuits, Rooster's Wood-Fired K... Show More
Job Requirements
- Two or more years of experience in guest-facing restaurant roles
- Proficiency with OpenTable reservation system
- Excellent multitasking and organizational skills
- Strong interpersonal and communication abilities
- Ability to remain calm and professional under pressure
- Availability to work evenings, weekends, and holidays
- High school diploma or equivalent
Job Qualifications
- Two or more years of experience in a guest-facing role within a high-volume restaurant
- Proficiency with OpenTable reservation system
- Strong multitasking skills
- Ability to manage reservations, greet guests, and coordinate table flow simultaneously
- Warm and welcoming presence
- Ability to remain calm and professional under pressure
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Welcome and greet guests warmly, setting the tone for their dining experience
- Manage reservations and waitlists through the reservation system, giving accurate wait times during peak periods
- Coordinate guest seating with the service and management teams to maintain smooth flow of service
- Communicate special requests, accessibility needs, or large party details to the team
- Maintain a polished and organized host stand, entrance, and waiting areas
- Answer phones professionally, assisting with inquiries, reservations, and takeout orders
- Support opening and closing procedures for the host stand and entrance area
- Assist management in training, guiding, and setting expectations for the host team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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