Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a highly respected foodservice management company known for operating over 1,000 cafes across the United States. Their clients include corporations, universities, museums, and public restaurants. Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and cooking from scratch using fresh, locally sourced ingredients. This dedication to quality and sustainability positions Bon Appetit as an industry leader that not only delivers excellent food but also prioritizes ethical practices and community well-being. Bon Appetit values diversity of thought and inclusion, fostering a workplace environment that supports growth, learning,... Show More
Job Requirements
- Previous related experience required
- availability for full-time schedule
- ability to work varied days and hours
- ability to perform essential job functions satisfactorily
- willingness to learn and adapt
- strong interpersonal skills
Job Qualifications
- Previous related experience
- strong communication skills
- ability to work in a team and demonstrate flexibility
- knowledge of food handling and sanitation procedures
- ability to maintain confidentiality
- basic emergency safety knowledge
- ability to train and supervise team members
- customer service oriented
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills and gets along well with others, demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room and ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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