Salt Life Food Shack

Host/Hostess

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

excellent earning potential
Paid vacation
training program
discounted dining privileges
Career advancement opportunities

Job Description

Salt Life Food Shack is a vibrant restaurant dedicated to providing an exceptional dining experience inspired by the coastal lifestyle. Known for its unique blend of fresh seafood and a relaxed, beach-inspired atmosphere, Salt Life Food Shack combines quality food with excellent customer service to create a destination beloved by locals and visitors alike. This establishment takes pride in fostering a workplace culture that values employee development and satisfaction, recognizing that happy employees lead to happy customers. The restaurant is not only focused on serving delicious food but also committed to creating a supportive and engaging environment for all team... Show More

Job Requirements

  • minimum of 6 months of customer service retail sales or food service experience preferred
  • ability to interact with public and coworkers in a friendly enthusiastic and outgoing manner
  • ability to speak read and comprehend instructions short correspondence and policy documents in english
  • basic knowledge of operating a computer or tablet and basic math skills
  • understands the importance of practicing safety and sanitation policies at all times
  • demonstrating a high level of organization cleanliness and a sense of urgency
  • flexible schedule with the ability to work days nights and weekends
  • stable work history

Job Qualifications

  • minimum of 6 months of customer service retail sales or food service experience preferred
  • ability to interact with public and coworkers in a friendly enthusiastic and outgoing manner
  • ability to speak read and comprehend instructions short correspondence and policy documents in english
  • basic knowledge of operating a computer or tablet and basic math skills
  • understanding of safety and sanitation policies
  • demonstrated organizational skills and sense of urgency
  • flexible schedule with the ability to work days nights and weekends
  • stable work history

Job Duties

  • greet and welcome guests in a friendly and enthusiastic manner
  • manage guest seating and waiting lists efficiently
  • communicate effectively with guests and restaurant staff
  • uphold safety and sanitation policies at all times
  • maintain cleanliness and organization in the host station area
  • assist in handling customer inquiries and reservations
  • demonstrate a high level of professionalism and urgency in all tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location