
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company renowned for delivering exceptional dining experiences across a variety of settings. With a strong presence in multiple industries including healthcare, business and industry, education, sports and leisure, Compass Group is dedicated to providing high-quality catering and hospitality services. The company fosters an inclusive and supportive work environment where diversity of thought and collaboration are highly valued. Its innovative approach to foodservice emphasizes sustainability, safety, and customer satisfaction, making it a preferred employer and service provider in the marketplace.
The current opening is for a full-time Host/Hostess position located at British ... Show More
The current opening is for a full-time Host/Hostess position located at British ... Show More
Job Requirements
- No previous experience necessary
- availability to work full-time with flexible schedule
- ability to stand and walk for extended periods
- willingness to learn and adapt to different tasks
- ability to handle customer interactions with patience and professionalism
- legal authorization to work in the United States
- ability to comply with safety and sanitation standards
- physical capability to perform duties that may include lifting or moving light objects
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work collaboratively in a team environment
- strong customer service orientation
- flexibility to work varied shifts and schedules
- ability to maintain confidentiality
- basic knowledge of food safety and sanitation practices
- experience in hospitality or customer service is a plus but not required
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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