Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Supplemental medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Emergency financial plan eligibility
Job Description
Lazy Dog Restaurant & Bar has been recognized as a certified Great Place to Work for eight consecutive years, demonstrating its commitment to fostering a positive work environment and supporting its team members' personal and professional growth. This well-established restaurant chain is known for its welcoming atmosphere, delicious menu offerings, and dedication to delivering exceptional guest experiences. As a part of the hospitality industry, Lazy Dog emphasizes creating a culture of caring, where employees feel valued and empowered to succeed. Joining Lazy Dog means being part of a passionate team that thrives on collaboration, enthusiasm, and continuous development.\n\nThe role of... Show More
Job Requirements
- High school education preferred
- Valid Food Handlers Card for applicable states including California, Florida, Georgia, Illinois, Nevada, Texas, and Virginia
- Previous experience in a host or customer service role preferred
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods and handle a fast-paced work environment
- Clear background check and eligible to work in the United States
Job Qualifications
- High school diploma preferred
- Ability to operate computer seating systems
- Excellent communication skills, both verbal and written
- Strong guest service orientation and multitasking abilities
- Demonstrated teamwork and collaboration skills
- Problem-solving skills to address guest concerns
- Ability to remain calm and professional under pressure
Job Duties
- Greet guests warmly and with enthusiasm upon arrival
- Manage wait times by notifying guests and entering their names into the computer seating system
- Issue pagers to guests as necessary to enhance their waiting experience
- Escort guests to their tables using proper seating techniques and distribute menus courteously
- Answer phone calls and respond to menu, reservation, and restaurant inquiries
- Address guest complaints and difficult situations promptly using the AIM method - Apologize, Investigate, and involve Management
- Communicate clearly and effectively with guests and team members to ensure a positive dining experience
Job Qualifications
Experience
No experience required
Job Location
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