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Denny's (DFO, LLC)

Host/Hostess

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $26.00
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Flexible Schedule

Job Description

The hiring establishment is a prominent restaurant known for delivering exceptional dining experiences to a diverse clientele. This restaurant prides itself on quality food, outstanding customer service, and a welcoming atmosphere. With a commitment to excellence, the company offers a dynamic and inclusive work environment where employees can grow and thrive. The position is available on a full-time or part-time basis, with the pay range between $16.00 and $26.00 per hour. The listed wages depend on various factors including the specific restaurant brand, candidates' experience, education, geographic location, applicable minimum wage laws relevant to the area, unit volume, hours worked,... Show More

Job Requirements

  • Must have sufficient mobility to move and/or operate in work area
  • must be able to observe and differentiate between monetary denominations
  • ability to communicate with guests
  • flexible and reliable
  • team player
  • meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • must be able to observe and ensure product is prepared and presented to company requirements

Job Qualifications

  • Must be able to observe and differentiate between monetary denominations
  • ability to communicate with guests
  • flexible and reliable
  • team player
  • sufficient mobility to move and/or operate in work area
  • able to observe and ensure product is prepared and presented to company requirements
  • meet any state, county or municipal regulation pertaining to health risk concerns about food handling

Job Duties

  • Greets and welcomes all customers immediately upon arrival and verifies number in their party
  • collects payment from customers immediately in accordance with established cash handling procedures
  • inquires about food and service satisfaction and handles customer complaints or suggestions appropriately
  • seats customers at tables or booths appropriate for their needs and those of the restaurant
  • introduces feature of the day
  • keeps hostess area stocked and clean, including to-go items and bakery products
  • handles incoming telephone calls immediately and takes to-go orders as appropriate
  • maintains proper supply of clean menus
  • periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
  • assists service personnel in cleaning and setting tables
  • resolves complaints as they become aware of them and notifies the manager of any complaints received
  • assists other service personnel as needed

Job Qualifications

Experience

No experience required

Job Location

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