Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
competitive salary
Fast-track career progression
staff discount
Staff recognition program
Medical insurance
Pet insurance
Commuter Benefits
Health Reimbursement Arrangement
401k plan
Job Description
Chotto Matte is a distinguished restaurant located in San Francisco, CA, renowned for its unique Nikkei cuisine which blends Japanese and Peruvian flavors in a contemporary and vibrant setting. The establishment prides itself not only on delivering culinary excellence but also on crafting unforgettable dining experiences. With a strong commitment to quality, service, and innovation, Chotto Matte is rapidly expanding its global footprint, with forthcoming locations in Riyadh, Dubai, Georgia, and Manchester. This growth reflects the restaurant’s dedication to sharing its passionate approach to food and hospitality with diverse international audiences.
The role of Host at Chotto Matte ... Show More
The role of Host at Chotto Matte ... Show More
Job Requirements
- Ability to move with agility, stand for extended periods, and bend as necessary
- Occasional lifting and/or moving of items up to 15 lbs
Job Qualifications
- Minimum of 1 year of reception/host experience in the hospitality industry
- Exceptional command of the English language both written and spoken
- A naturally friendly and positive demeanor coupled with solid communication skills
- Self-motivated with a dedication to personal and professional growth
- Proficient in computer usage
- Flexible, enthusiastic, and confident in handling diverse situations
- Effective problem-solving and organizational abilities
Job Duties
- Extend a warm welcome to guests and adeptly manage reservations across various platforms
- Maintain a demeanor of professionalism and excellence in service delivery
- Collaborate closely with other departments to optimize operational efficiency
- Uphold our company's exacting standards of service quality and presentation
- Ensure prompt and smooth handling of last-minute reservation changes
- Champion health, sanitation, and food safety protocols at all times
- Proactively identify and address potential hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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