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Compass Group

HOST/HOSTESS

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a distinguished hospitality company renowned for delivering exceptional food and beverage experiences across various entertainment venues. Founded over 40 years ago in Chicago as a delicatessen, Levy has evolved into a leading player within the hospitality industry, operating in more than 200 entertainment, sports, and restaurant venues nationwide. The company is recognized for its unbridled creativity, custom strategies, impeccable service, and genuine passion for great food, all aimed at creating unforgettable encounters for guests. As part of the Compass Group USA, Levy upholds a commitment to diversity, inclusion, and equal opportunity employment, fostering an environment that values diverse... Show More

Job Requirements

  • high school diploma or equivalent
  • previous customer service or hospitality experience preferred
  • strong communication skills
  • ability to work in a team environment
  • flexibility and patience
  • knowledge of food handling and sanitation procedures
  • ability to maintain confidentiality
  • supervisory and training capabilities
  • emergency safety knowledge

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • strong communication skills
  • ability to work well in a team environment
  • flexibility and patience
  • basic knowledge of food safety and sanitation
  • ability to handle confidential information sensitively
  • ability to supervise and train others
  • familiarity with emergency safety procedures

Job Duties

  • promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
  • help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
  • exhibit exceptional communications skills and get along well with others, demonstrating flexibility and patience
  • maintain a high level of sensitivity and confidentiality regarding personal or medical information
  • supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • help train new food-service team members
  • supervise the closing of the assigned dining room and ensure side work and station setup is properly completed
  • demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
  • assist with service including occasional bussing and food service while maintaining safe food handling and sanitation standards
  • operate equipment including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • work with staff of other departments to perform job duties and during special events or functions
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.