Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.63 - $19.53
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading provider of dining and retail experiences in travel venues worldwide, specializing in airport, highway, and landmark locations. With a strong commitment to delivering high-quality customer service and innovative food concepts, HMSHost partners with airports and travel destinations to offer guests an exceptional dining experience. The company operates a diverse range of food and beverage outlets, including quick-service restaurants, full-service dining, and cafes, creating a welcoming atmosphere for travelers and visitors. HMSHost's presence at Harry Reid International Airport in Las Vegas exemplifies its dedication to service excellence in a bustling and dynamic environment where customer satisfaction is... Show More
Job Requirements
- Ability to bend, twist, and stand for long periods
- Ability to speak, read, and comprehend instructions and correspondence
- Must be able to interact with public and coworkers pleasantly
- Prior experience in customer service and cash handling preferred
- Willingness to perform multiple tasks in fast-paced environment
- Ability to maintain attention to entrance and greet guests promptly
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Basic cash handling experience preferred
- Excellent organizational skills
- Ability to read and interpret seating charts
- Friendly, enthusiastic, and outgoing manner
- Ability to communicate effectively with customers and coworkers
Job Duties
- Greet guests and seat them at appropriate tables following customer service standards
- Record customer reservations or seating times consistently
- Maintain and update restaurant seating charts
- Set up and maintain dining room areas before serving
- Assist with maintaining sufficient stock of silverware for shifts
- Advise guests on menus and beverage choices based on knowledge
- Oversee delivery and servicing of food and beverages
- Liaise between kitchen and floor staff to ensure guest satisfaction
- Perform cashier and bus person duties as needed including cashing out guests
- Follow cash handling policies and ensure security of cash
- Patrol assigned station refilling water and coffee, removing service items
- Perform other team duties during downtime such as rolling silverware and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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