Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Part-time employment
hourly wage
Job Description
Our establishment is a well-regarded restaurant known for its commitment to excellent food and exceptional guest services. As a part-time, hourly employer, we focus on fostering a supportive work environment where team members are encouraged to grow and succeed. The restaurant industry is fast-paced and customer-centric, making every role vital to the overall guest experience and success of the business. We prioritize maintaining a welcoming atmosphere from the moment guests walk through the doors, ensuring their visit is both memorable and enjoyable.
The Host/Hostess plays a crucial role in our front-of-house operations. This position acts as the first poi... Show More
The Host/Hostess plays a crucial role in our front-of-house operations. This position acts as the first poi... Show More
Job Requirements
- Preferred: six months of experience in host/hostess position
- preferred: ServSafe Certification
- ability to satisfactorily communicate effectively with guests, management and co-workers to their understanding
- ability to provide legible communication
- ability to compute basic mathematical calculations
- ability to communicate and understand guests' service needs
- ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period
- ability to exercise good judgments in determining potentially intoxicated guests
- ability to maintain good coordination while servicing the guest quickly
- ability to exert physical effort in transporting menus, lanterns, ice buckets and other items from service areas to guests
- ability to endure abundant physical movements in servicing guests throughout the work areas
- maintain confidentiality of guests information at all times
- ability to perform job functions with minimal supervision
- ability to work cohesively with co-workers as part of a team
- maintain complete knowledge of table and lounge numbers, stations, proper table set ups, area and table capacities, hours of operation, menus, and price range
- willing to work long hours as needed
- this position requires standing, walking, bending, and kneeling
- ability to lift 25 pounds occasionally
Job Qualifications
- Preferred: six months of experience in host/hostess position
- preferred: ServSafe Certification
- strong communication skills with customers and staff, both written and verbal
- strong organizational aptitude
Job Duties
- Maintain complete knowledge of the reservation system
- inspect cleanliness and condition of assigned station and service areas
- rectify any deficiencies
- legibly document reservations when system is down and distribute orders to respective personnel for preparation or order
- anticipate guests' needs, respond promptly, and acknowledge guests even when busy
- maintain positive guest relations
- be familiar with all services, features and activities to respond accurately to any guest inquiry
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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