Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Employee Discounts
hands-on training
growth opportunities
Job Description
Copain is a vibrant neighborhood café and boulangerie that masterfully blends the warmth and comfort of a community gathering spot with the art and craftsmanship of traditional French baking. Nestled in the heart of Ballantyne, Copain has evolved beyond its origins as a bakery to embrace a full-service dining experience, bringing a sophisticated yet inviting atmosphere to every guest visit. During the day, patrons enjoy hand-crafted pastries, naturally leavened breads, and expertly brewed artisan coffee, offering a casual yet meticulously curated culinary experience. As evening falls, Copain transforms into an elegant restaurant setting, featuring an ingredient-driven, seasonal menu rooted in... Show More
Job Requirements
- 2 or more years of experience in a guest-facing role within a high-volume restaurant
- Proficiency with the OpenTable reservation system
- Strong multitasking skills with the ability to manage reservations, greet guests, and coordinate table flow simultaneously
- A warm, welcoming presence with the ability to remain calm and professional under pressure
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- 2 or more years of experience in a guest-facing role within a high-volume restaurant
- Proficiency with the OpenTable reservation system
- Strong multitasking skills with the ability to manage reservations, greet guests, and coordinate table flow simultaneously
- A warm, welcoming presence with the ability to remain calm and professional under pressure
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Welcome and greet guests warmly, setting the tone for their dining experience
- Manage reservations and waitlists through the reservation system, giving accurate wait times during peak periods
- Coordinate guest seating with the service and management teams to maintain smooth flow of service
- Communicate special requests, accessibility needs, or large party details to the team
- Maintain a polished and organized host stand, entrance, and waiting areas
- Answer phones professionally, assisting with inquiries, reservations, and takeout orders
- Support opening and closing procedures for the host stand and entrance area
- Assist management in training, guiding, and setting expectations for the host team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: