Compass Group

HOST/HOSTESS

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a premier hospitality company renowned for delivering exceptional food and beverage experiences across a diverse range of entertainment and sports venues. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown to become a prominent presence in the food service industry, operating in over 200 venues nationwide, including sports arenas, concert halls, and premium restaurants. As a member of Compass Group USA, Levy is committed to diversity, inclusion, and providing meaningful career opportunities that encourage personal and professional growth. The company’s mission centers on leveraging creativity, custom strategies, and impeccable service to create unforgettable experiences... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Strong communication skills
  • Must be able to follow safety and sanitation guidelines
  • Ability to work cooperatively with a diverse team
  • Willingness to assist with various tasks including food service and bussing

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Demonstrated flexibility and patience in dealing with others
  • Knowledge of food safety and sanitation standards
  • Ability to operate basic equipment as needed
  • Willingness to learn and take initiative
  • Ability to maintain confidentiality

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • Exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • Helps train new food-service team members
  • Supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • Works with staff of other departments to perform job duties and during special events or functions
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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