Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Flexible Schedule

Job Description

The hiring establishment is a reputable hospitality business focused on delivering exceptional guest experiences through attentive and personalized service. This company operates in the hospitality sector, likely a hotel or restaurant setting, dedicated to ensuring that every guest feels welcomed and valued from the moment they arrive until their departure. Known for its commitment to high standards of service and professionalism, this establishment strives to create memorable dining and social experiences, accentuating hospitality excellence as its core mission.

The role of Host/Hostess within this establishment is crucial to the overall guest experience. As the first point of contact fo... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior hospitality and/or barista experience preferred
  • Excellent written and verbal communication skills
  • High levels of patience, tact, and diplomacy
  • Excellent organizational skills and attention to detail
  • Ability to work under pressure and deal with stressful situations during busy periods
  • Prolonged periods of walking, standing, and sitting
  • Must be able to lift up to 50 pounds at times

Job Qualifications

  • High school diploma or equivalent
  • Prior hospitality and/or barista experience preferred
  • Excellent written and verbal communication skills
  • High levels of patience, tact, and diplomacy
  • Excellent organizational skills and attention to detail
  • Ability to work under pressure and deal with stressful situations during busy periods

Job Duties

  • Ensuring that checklists, requisitions, and proper hosting and closing functions are being completed each shift
  • Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions, and provide accurate information
  • Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for the staff and other hotel employees
  • Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local, and company practices
  • Promptly punch into the timecard machine and immediately begin shift and work as directed by the supervisor
  • Ensuring sequence of service for all guest interactions are met from warm welcome to fond farewell
  • Recording guest preferences into Open Table
  • Upsell products to guests to ensure hotel financial profitability
  • Ensuring that all steps of services as outlined in training materials are being followed on a daily basis
  • Interact positively with customers promoting hotel facilities and services
  • Resolve problems to the satisfaction of involved parties
  • Ensure that all standards and hotel cash handling procedures are met
  • Solicit feedback from guests concerning the service and food & beverage offerings
  • Operate POS system to input guest orders
  • Maintain a clean and organized work area
  • Greet all customers with fast, friendly, personalized service and develop a rapport by learning their names, favorite drinks, and food items
  • Educate customers on products and services
  • Respond proactively to prevent customer service situations by anticipating guest needs
  • Answer telephone in a courteous and friendly manner, including giving store greetings, directions, and filling customer orders
  • Report defects, employee accidents or potential guest hazards to the manager on duty through standard operating procedures
  • Inform the manager on duty of any operational inconsistencies
  • Ensure proper rotation of servers to avoid overwhelming the kitchen and prevent double seating by following pacing guidelines
  • Ensure servers are aware of their diners for the meal period by referencing Open Table and Venga
  • Walk with guests at all times
  • Ensure guests with packages or credits are properly identified to servers
  • Ensure all birthdays, anniversaries or special occasions are recorded and communicated to front and back of house staff
  • Perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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