Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
Flexible Schedule
team environment
Job Description
The company is a well-established restaurant dedicated to providing an outstanding dining experience through exceptional customer service and quality food offerings. Known for its warm and inviting atmosphere, this restaurant prides itself on creating memorable moments for every guest that walks through its doors. As a part of a dynamic hospitality team, the restaurant strives to maintain high standards in all areas, from food preparation to customer interactions, ensuring consistent satisfaction and loyalty among its patrons.
The role advertised is that of a Host/Hostess, a pivotal position within the restaurant's service team. This full-time role involves welcoming guests, managing seating ... Show More
The role advertised is that of a Host/Hostess, a pivotal position within the restaurant's service team. This full-time role involves welcoming guests, managing seating ... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- must be able to observe and ensure product is prepared and presented to company requirements
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- must be able to observe and ensure product is prepared and presented to company requirements
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- determines special needs such as high chairs and special menus
- collects payment from customers immediately in accordance with established cash handling procedures
- inquires about food and service satisfaction and handles customer complaints and suggestions appropriately
- seats customers at tables or booths appropriate for their needs and those of the restaurant
- introduces feature of the day
- keeps hostess area stocked and clean including to-go items and bakery products
- handles incoming telephone calls immediately and takes to-go orders as appropriate
- maintains proper supply of clean menus
- periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- assists service personnel in cleaning and setting tables
- resolves complaints as they are aware of them, notifying the manager of any complaints received
- assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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