Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Employee Meals
Job Description
This opportunity is with a well-established restaurant known for its commitment to exceptional guest service and a welcoming atmosphere. The establishment takes pride in creating memorable dining experiences, where guests feel valued from the moment they walk through the door until their departure. As a hospitality-driven organization, the restaurant emphasizes team collaboration and a positive work environment, making it a desirable workplace for individuals passionate about customer service and multitasking in a fast-paced setting. This restaurant values punctuality and consistency in attendance, supporting an organized and efficient operation to ensure smooth guest flow and satisfaction at all times.
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Job Requirements
- High school diploma or equivalent
- Previous experience in hosting or customer service preferred
- Ability to perform physical tasks such as carrying 25+ pounds daily, reaching high and low shelves, crouching, kneeling, stooping, standing and walking for extended periods
- Excellent verbal and written communication skills
- Ability to maintain a clean and organized work environment
- Comfortable using POS systems and basic order processing
- Must maintain regular attendance and punctuality
- Willingness to perform side duties including bussing tables, washing dishes, answering phones, running food
- Ability to work shifts of 8 hours or longer
Job Qualifications
- High school graduate or equivalent preferred
- Previous host/hostess experience preferred
- Ability to wipe down table tops, table legs, pick up debris from floors, and wipe booth seats in all restaurant areas
- Superior reading, writing, and communication skills
- Ability to communicate with guests confidently creating a friendly and relaxed atmosphere
Job Duties
- Greets, engages, and seats guests in a timely and controlled manner
- Accommodates special guest needs such as boosters, highchairs, disabilities, large parties
- Opens doors for arriving and departing guests
- Consistently explains features and limited-time offerings
- Manages the wait list as needed, quoting accurate times
- Provides assistance to servers
- Maintains clean and organized work and entry areas, including windows, floors
- Checks the overall cleanliness of restrooms every 30 minutes
- Uses the POS system accurately to clock in/out, process orders and complete end-of-shift procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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