Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
The hiring establishment is a reputable restaurant committed to delivering exceptional dining experiences through attentive client service and efficient operational practices. As a community-focused restaurant, it prides itself on creating a welcoming atmosphere where guests feel valued from the moment they enter. The establishment emphasizes hospitality, ensuring that every customer is promptly greeted, comfortably seated, and attentively cared for by a dedicated service team. Maintaining an inviting and clean environment is a cornerstone of the restaurant's operational philosophy, alongside upholding stringent food safety and hygiene standards in compliance with all relevant local regulations. This business aims to blend pleasant ambience... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs e.g. high chairs special menus
- Collects payment from customers immediately in accordance with established cash handling procedures inquires about food service satisfaction and handles customer complaints suggestions appropriately
- Seats customers at tables booths appropriate for their needs and those of the restaurant and introduces feature of the day
- Keeps hostess area stocked and clean e.g. to-go items and bakery products
- Handles incoming telephone calls immediately and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverages order and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as he she becomes aware of them notifying the manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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