Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality, dedicated to delivering exceptional dining experiences tailored to the unique needs of their clients and customers. Operating across various sectors including corporate dining, healthcare, education, and leisure, Compass Group is committed to fostering a workplace culture that values diversity, inclusion, and employee development. At the core of Compass Group's success is its people—individuals passionate about food and hospitality who thrive in dynamic, team-oriented environments. Compass Group continuously invests in training and professional growth, ensuring its associates stay engaged and inspired by the latest industry trends and standards. This commitment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hosting preferred
- Ability to work full-time with varying schedules
- Strong communication and interpersonal skills
- Ability to maintain confidentiality
- Ability to supervise and train food-service associates
- Knowledge of food safety and sanitation standards
- Ability to handle emergency situations
- Willingness to perform occasional bussing and food service
- Ability to operate basic kitchen and dining room equipment
Job Qualifications
- Prior experience in hosting preferred
- Exceptional communication skills
- Ability to work well with others and demonstrate flexibility and patience
- Interest in people and providing excellent customer service
- Ability to maintain confidentiality
- Knowledge of food handling and sanitation procedures
- Leadership skills and ability to supervise team members
- Basic knowledge of emergency procedures
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
- Exhibit exceptional communication skills and demonstrate flexibility and patience
- Maintain a high level of sensitivity and confidentiality regarding personal or medical information
- Supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Help train new food-service team members
- Supervise the closing of the assigned dining room ensuring side work and station setup is properly completed
- Demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
- Assist with service including occasional bussing and food service while maintaining safe food handling and sanitation standards
- Operate equipment including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Work with staff of other departments to perform job duties during special events or functions
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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