Host/Hostess

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

Job Description

Our establishment is a reputable restaurant dedicated to providing exceptional dining experiences characterized by quality service and customer satisfaction. As a vibrant part of the hospitality industry, our restaurant prides itself on creating a warm and inviting atmosphere where guests can enjoy delicious meals in a comfortable setting. Our commitment to excellence and community engagement positions us as a sought-after dining destination for locals and visitors alike.

We are currently looking to hire a personable and energetic Host/Hostess to join our dynamic team. This role plays a vital part in ensuring every guest feels welcomed and valued from th... Show More

Job Requirements

Minimum 6 months experience as host/hostess or cashier
Must be able to observe and differentiate between monetary denominations
Ability to communicate with guests
Reliable and flexible
Team player
Must have sufficient mobility to move and/or operate in work area
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

Job Qualifications

Must be able to observe and differentiate between monetary denominations
Ability to communicate with guests
Reliable and flexible
Team player
Must have sufficient mobility to move and/or operate in work area
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Minimum 6 months experience as host/hostess or cashier

Job Duties

Greets and welcomes all customers immediately upon arrival and verifies number in their party
Determines special needs such as high chairs and special menus
Collects payment from customers immediately in accordance with established cash handling procedures
Inquires about food/service satisfaction and handles customer complaints or suggestions appropriately
Seats customers at tables or booths appropriate for their needs and those of the restaurant and introduces feature of the day
Keeps hostess area stocked and clean, including to-go items and bakery products
Handles incoming telephone calls immediately and takes to go orders as appropriate
Maintains proper supply of clean menus
Periodically supplies customers with initial beverage suggestions and provides beverage order and refills
Assists service personnel in clearing and setting tables
Resolves complaints as he/she becomes aware of them and notifies the manager of any complaints received
Assists other service personnel as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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