Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
HRI Hospitality is a distinguished hospitality company known for its innovative approach to hotel ownership and management. With a focus on restoring historic properties to their original splendor and developing new builds that become vibrant centers of urban communities, HRI Hospitality has built a reputation for excellence and forward-thinking. The company operates a diverse portfolio of hospitality brands across exciting locations, attracting guests who appreciate warm welcomes and memorable experiences. HRI Hospitality not only prioritizes guest satisfaction but also emphasizes career growth opportunities for its employees, making it an attractive workplace for those passionate about hospitality. \n\nThe Host role at... Show More
Job Requirements
- High school graduate or equivalent
- Minimum of 18 years of age to serve alcoholic beverages
- Must be able to work flexible shifts and schedules including weekends and some holidays
- Must work well with or without direct supervision
- Ability to effectively communicate in English
- Alcohol awareness and health safety training according to local governmental agencies
- The ability to work as part of a team
- The ability to work in a fast-paced environment
- The ability to stand for extended periods
- Excellent customer service skills
Job Qualifications
- High school graduate or equivalent
- Minimum of 18 years of age to serve alcoholic beverages
- Ability to effectively communicate in English
- Alcohol awareness and health safety training according to local governmental agencies
- Excellent customer service skills
Job Duties
- Greet all guests with enthusiasm and friendliness
- Provide water and coffee service to guests after seated
- Control the flow of the restaurant and ensure that all seating requests are met
- Communicate with other employees to ensure that guests' needs are met
- Handle guests' special requests
- Communicate with restaurant guests' wait time and direct them to the restaurant bar area
- Answer the phone in a timely manner
- Maintain a professional appearance at all times
- Report to work as scheduled
- Maintain working area clean and organized at all times
- Inspect restaurant and bar for neatness and cleanliness
- Ensure all menus are clean and available at all times
- Ensure that guests have a positive and memorable experience at the restaurant
- Watch for safety hazards and report them immediately to your Department Supervisor
- Report to Food & Beverage Supervisor before ending work shift
- Wrap utensils in napkins accordingly
- Carry dirty tableware to the kitchen area
- Prepare tables for arriving patrons by wiping up spills clearing away crumbs replacing soiled linen and setting up tableware napkins and condiments
- Deliver food to tables when servers are busy
- Respond to patrons' requests and inform management of any complaints
- Arrange tables and chairs to accommodate larger groups of patrons
- Ensure that the server station is adequately stocked with necessary restaurant supplies
- Complete side work duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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