Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
flexible scheduling
Job Description
The hiring establishment is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences. This restaurant prides itself on creating a warm, welcoming environment where guests feel valued from the moment they walk through the door. It is a place where quality service meets culinary excellence, supported by a team that is dedicated to guest satisfaction and operational efficiency. The restaurant has built a reputation for its inviting atmosphere, attentive staff, and commitment to maintaining high standards in every aspect of its operation. As an establishment, it is continually seeking motivated individuals who embody professionalism, hospitality, and a passion... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a customer service or hospitality role preferred
- basic math skills for cash handling
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- physical stamina to stand and move for extended periods
- compliance with health and safety regulations
- reliable and punctual
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and or operate in work area
- must be able to observe and ensure product is prepared and presented to company requirements
- must meet any state county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- determines special needs such as high chairs and special menus
- collects payment from customers immediately in accordance with established cash handling procedures
- inquires about food and service satisfaction and handles customer complaints or suggestions appropriately
- seats customers at tables or booths appropriate for their needs and introduces feature of the day
- keeps hostess area stocked and clean including to-go items and bakery products
- handles incoming telephone calls immediately and takes to-go orders as appropriate
- maintains proper supply of clean menus
- periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- assists service personnel in cleaning and setting tables
- resolves complaints and notifies the manager of any received
- assists other service personnel as needed
Job Qualifications
Experience
No experience required
Job Location
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