Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
meal benefits
Job Description
This position is offered by a reputable restaurant dedicated to providing exceptional dining experiences to its guests. The establishment prides itself on welcoming each customer with warmth, attentively catering to their needs, and maintaining high standards of customer service throughout their visit. As a customer-facing venue, the restaurant operates on principles of hospitality, efficiency, and attentiveness to ensure that every patron feels valued and appreciated from the moment they step through the door until their departure. With a bustling dining area and a diverse menu, the restaurant focuses on creating a comfortable and inviting atmosphere that encourages repeat visits and... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to handle cash transactions accurately
- Strong communication skills
- Demonstrated flexibility and reliability
- Ability to work in a fast-paced environment
- Must have sufficient mobility to stand and move during shifts
- Comply with local health and safety regulations
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs such as high chairs and special menus
- Collects payment from customers immediately in accordance with established cash handling procedures
- Inquires about food and service satisfaction and handles customer complaints and suggestions appropriately
- Seats customers at tables or booths appropriate for their needs and those of the restaurant
- Introduces feature of the day
- Keeps hostess area stocked and clean including to-go items and bakery products
- Handles incoming telephone calls immediately and takes to-go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as he or she becomes aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
No experience required
Job Location
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