Host/Hostess

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

Paid sick leave

Spanish/English Language Class Tuition Reimbursement

Job Description

Our client is a reputable restaurant group comprising popular establishments such as Cantina Monarca and Moctezuma's, known for their dedication to delivering exceptional hospitality and quality food and beverage experiences. These restaurants pride themselves on creating memorable moments through outstanding service, delicious cuisine, and a welcoming atmosphere that makes every guest feel valued and appreciated. With a strong emphasis on team collaboration and a passion for excellence, these venues attract dedicated hospitality professionals eager to grow their careers in a vibrant and fast-paced environment. This opportunity targets candidates who share the core belief that excellent service and a friendly dining... Show More

Job Requirements

Prior restaurant experience preferred
Ability to communicate clearly and professionally with customers and coworkers
Food handler's card is required according to local and state regulations
Ability to work a flexible schedule based on department and restaurant needs
Ability to stand and walk continually throughout an eight-hour shift
Ability to attend work as scheduled, working various schedules and shifts including some holidays and most weekends
Ability to lift up to 40 lbs

Job Qualifications

Prior restaurant experience preferred
Customer service focused
solution oriented
presentable and optimistic approach
Must enjoy and be able to succeed in a fast-paced work environment
Ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on department and restaurant needs
Food handler's card is required according to local and state regulations

Job Duties

Identify & deliver exceptional service by greeting and serving our guests
Be knowledgeable and enthusiastic about the restaurant's menu and products
Greet and seat guests, present menus, inform them of daily specials
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Treat all guests in a manner to ensure their complete satisfaction and strive to exceed guests' expectations
Take names on a waiting list and quote wait times accurately when tables are not immediately available
Run the floor plan board and keep track of clean, dirty, and occupied tables
Clean, organize, and stock menus at host area
Answer phone calls and questions concerning the menu and restaurant
Interact with guests as they arrive and depart to ensure a positive dining experience
Fill to-go orders, roll silverware, and set up for the following day
Maintain cleanliness of host stand and entrance area by mopping and sweeping frequently
Maintain restrooms throughout the shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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