Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
hospital indemnity
accident insurance
critical illness insurance
Flexible spending account
401k with employer match
Paid Time Off
Job Description
Our restaurant is a vibrant and welcoming establishment known for delivering exceptional dining experiences through attentive service and a warm atmosphere. We take pride in offering not only delicious cuisine but also friendly, personalized customer service that ensures every guest feels valued and comfortable from the moment they walk through our doors. As a place where great food and exceptional hospitality come together, we strive to maintain a dynamic, collaborative work environment where teamwork and communication are key to our success. We value employees who bring enthusiasm, reliability, and a genuine passion for the hospitality industry. This has helped us... Show More
Job Requirements
- Prior food and beverage industry experience preferred
- prior guest relations training
- strong written and verbal communication skills
- positive, upbeat attitude and personality
- punctuality and reliable attendance
- strong interpersonal skills and the ability to work well with co-workers and the public
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- willingness to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- Prior food and beverage industry experience preferred
- prior guest relations training
- strong written and verbal communication skills
- positive, upbeat attitude and personality
- punctuality and reliable attendance
- strong interpersonal skills and the ability to work well with co-workers and the public
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- willingness to work flexible hours such as mornings, nights, weekends and holidays
Job Duties
- Ensure the proper setup of dining room
- promptly greet guests and patrons personally as they enter the establishment
- escort guests and patrons to their table
- present menus, make recommendations and take orders if necessary
- ensure dining room seating is controlled and that there is server parity in number of tables
- liaise between staff and guests to ensure guest needs, as well as expectations are exceeded
- anticipate and address guests' service needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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