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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive hourly pay
Marriott travel discounts
Health Insurance
Dental Insurance
vision benefits
Paid Time Off
supportive work environment

Job Description

Spotted Donkey Cantina, situated within The Westin Westminster in Westminster, Colorado, is a vibrant dining establishment known for its welcoming atmosphere and flavorful cuisine that attracts a diverse clientele including hotel guests, local residents, and event attendees. As part of the renowned Westin Hotels & Resorts brand, the restaurant embodies the hospitality and quality service standards associated with Marriott International, offering guests an exceptional dining experience in a high-energy yet comfortable environment. Whether visitors are enjoying a casual meal or attending a special event, Spotted Donkey Cantina aims to provide impeccable service with a friendly and professional touch.
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Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong interpersonal and communication skills
  • Ability to stand for long periods
  • Customer service experience is a plus
  • Must be personable and professional
  • Ability to manage multiple tasks in a fast-paced environment

Job Qualifications

  • Previous host, restaurant, or hospitality experience preferred but not required
  • Friendly, outgoing personality with strong customer service skills
  • Excellent communication and organizational abilities
  • Ability to remain calm and professional in a busy restaurant environment
  • Dependable and team-oriented attitude
  • Ability to stand for extended periods during the shift
  • Flexible availability including evenings, weekends, and holidays

Job Duties

  • Greet guests warmly upon arrival and provide a welcoming first impression of the restaurant
  • Manage reservations, waitlists, and seating arrangements to ensure efficient table turnover
  • Escort guests to their tables and present menus when appropriate
  • Communicate with servers and management to maintain smooth service flow
  • Monitor dining room activity and adjust seating plans as needed
  • Answer guest questions about the restaurant, menus, and hotel amenities
  • Maintain cleanliness and organization of the host stand and entrance area
  • Assist with to-go orders or guest inquiries when needed
  • Thank guests upon departure and invite them to return

Job Criteria

Experience

No experience required


Job Location

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