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Applebee's logo

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
meal discounts
Daily Pay Option
Opportunities for advancement
Education resources

Job Description

Applebee's is a renowned and widely recognized chain of casual dining restaurants operating across the United States and internationally. Known for its welcoming neighborhood atmosphere and a diverse menu ranging from classic American dishes to innovative culinary creations, Applebee's has established itself as a favorite destination for families, friends, and individuals seeking quality meals in a friendly environment. The company prides itself on fostering a culture rooted in performance, respect, integrity, development, and engagement, making it an attractive employer for those who value a positive and supportive workplace. Applebee's commitment to its employees is evident through its comprehensive benefits offerings,... Show More

Job Requirements

  • Minimum of 6 months of experience in the casual restaurant industry preferred
  • High school diploma or GED preferred
  • Availability to work within open hours including evenings, holidays, weekends
  • Familiarity with a POS system preferred
  • ServSafe certification is preferred
  • Exceptional written and verbal communication skills
  • Able to withstand the physical demands a restaurant environment holds

Job Qualifications

  • Minimum of six months experience in the casual restaurant industry preferred
  • High school diploma or GED preferred
  • Familiarity with POS systems preferred
  • ServSafe certification preferred
  • Exceptional written and verbal communication skills
  • Ability to perform physical tasks required in a restaurant environment
  • Ability to work within open restaurant hours including evenings, holidays, and weekends

Job Duties

  • Greet arriving and departing guests in a friendly manner
  • Seat guests and manage the flow of seating in the restaurant
  • Assist in maintaining overall guest flow to ensure a smooth dining experience
  • Manage reservation lists and waiting areas efficiently
  • Communicate effectively with servers, kitchen staff, and other team members
  • Maintain cleanliness and organization of the host/hostess station
  • Support team members and contribute to a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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