Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality services, partnering with some of the world’s most prestigious museums, performing arts centers, corporations, and institutions to provide exceptional dining and catering experiences. The company operates a diverse portfolio of well-known brands, including Restaurant Associates, which is recognized for delivering high-quality foodservice solutions in unique and dynamic settings. Restaurant Associates is honored with Glassdoor's Employee Choice Award as one of the best places to work, highlighting its commitment to fostering a positive, inclusive, and rewarding workplace culture for its employees.

This job posting is for full-time and part-time Host/Host... Show More

Job Requirements

  • No experience is necessary
  • willing to train
  • availability to work full or part-time schedules
  • ability to handle customer service situations calmly and professionally
  • ability to maintain a clean and safe work environment
  • ability to stand for extended periods
  • strong communication skills
  • compliance with company policies including use of protective gloves and slip-resistant shoes
  • ability to perform physical tasks such as lifting and handling equipment
  • commitment to safety and emergency procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication and interpersonal skills
  • ability to work well with others and maintain a positive attitude
  • ability to learn quickly and adapt to various situations
  • flexibility to work varying schedules including nights, weekends, and holidays
  • willingness to provide excellent customer service
  • ability to maintain confidentiality
  • basic knowledge of food safety and sanitation practices preferred
  • previous experience in hospitality or customer service a plus but not required

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • helps train new food-service team members
  • supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties and during special events or functions
  • performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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